Sample Dinner Menu for The Castle Inn Hotel

Sample Dinner Menu

Starters

Asparagus spears, smoked salmon & lemon chive butter.                                                          £6.95  

Ham hock & old Applebian terrine, chutney & oat cakes.                                                         £6.50  

Butternut & ginger soup, crème fraiche.                                                                                     £4.50

Ogen melon, cured ham & figs.                                                                                                   £6.95

Home cured gravlax.                                                                                                                    £5.95

Aubergine, tomato & olive Tian, pickled vegetables.                                                                  £5.50

Mains  

Roasted Lakeland lamb rump, rosemary mash, glazed shallots & roasted tomatoes           £14.95 

8oz sirloin steak, grilled tomato, mushrooms, pommes neuf, peppercorn sauce.                £16.95                                   Pan seared seabass, pea & mint risotto, white wine cream & tiger prawns.                        £13.95 

Pork tenderloin, creamed cabbage, fondant potato, redcurrant and port jus.                       £14.00

 Oven baked salmon fillet, herb crust, spring onion mash, tomato concasse.                      £12.95 

Pan fried chicken breast, sweet potatoes, fine green beans, muscadet grape cream             £16.95                  

Baked goat’s cheese, apple & vanilla puree, spicy potato, roasted shallots                        £13.95                             

Sweets 

Lemon posset, poppy seed shortbread                                                                                £5.95 

Poached William pear, honey & vanilla cream, port wine                                                    £5.95 

Chocolate tart, cinnamon ice cream                                                                                      £6.95 

Sticky toffee pudding, caramel sauce                                                                                   £5.95 

Iced coconut and mango parfait, strawberry & peppercorn salsa                                       £5.95   

Local Cumbrian cheeses                                                                                                  £8.95

Black sticks blue matured for up to ten months 

Smoked cheddar creamy, smooth bodied, natural oak flavoured

Old Applebian crumbly cheese with a sharp tangy flavour Kelthwaite gold brie rich flavour & luxurious softness