Breakfast Menu for The Castle Inn Hotel

Breakfast Menu

A good morning deserves a good breakfast, whether you are stoking up with a full Cumbrian breakfast before a day on the fells or just a leisurely morning reading the papers before heading home.

 Tea and Coffee

Matthew Algie's “Tiki” Fair Trade, organic coffee

Matthew Algie's “Tiki” Fair Trade, organic, decaffeinated coffee

Farrers of Kendal Breakfast Tea, Earl Grey, Assam and Darjeeling Tea

Selection of Fruit Teas

To Start

Cereals, Juices, Fruit selection, Pastries, Muffins,

Plated From The Kitchen

Full Cumbrian breakfast

“Becketts” Back Bacon, “Keswick game” Cumberland Sausage and black pudding,

Baked Beans, Grilled Tomato, Sauté Button Mushrooms, Hash Browns

and your choice of Fried, Poached, or Scrambled Hens Eggs

Eggs Benedict

“Becketts” Back Bacon, Poached Hens Egg, Toasted English muffin,

Hollandaise Sauce

Smoked Salmon

“Brookside” Smoked salmon served on a toasted muffin with scrambled egg

“Brookside” Smoked Haddock

With Kedgeree and poached hens egg

Grilled Manx Kipper

Toasted Bruschetta and Lemon

Boiled Hens Eggs

Toasted Granary Soldiers

£14.50