Bar Menu for The Castle Inn Hotel

Lakers bar & lounge menu

To your plate

Thank you for choosing to eat in lakers bar & lounge.  We are committed to using only the freshest ingredients in all our menus.  If we can source our ingredients locally we will work as hard with local suppliers to provide the best quality seasonal ingredients.  Enjoy your experience.

Neil Blackler Head Chef & Peter L. Wells General Manager.

Deli board

Anti pasta – for two a chef’s special                                                                                                        £8.95

Assorted homemade breads, olive oil & balsamic                                                                                  £3.95

Tortilla crisps & assorted dips                                                                                                                   £3.95

Starters

Homemade soup of the day                                                                                                                      £4.50

Deep fried Cumbria brie, warm cranberry sauce                                                                                    £5.75

Plum tomato & buffalo mozzarella, seasonal leaves, basil oil                                                              £5.25

Prawn Tian, dill mayonnaise                                                                                                                     £7.00

Chicken liver parfait, chutney & oatcakes                                                                                              £6.00

Mains

Slow roasted Lakeland lamb shank, creamed potato, roasted vegetables & thyme                       £10.95

Chicken Thai green curry, coriander rice, lime pickle and naan bread                                              £9.95

Beer battered cod, mushy peas, homemade chips, lemon & tartare                                                  £9.95

Fell bred Lamb’s liver, mustard mash, spinach, crispy bacon & onion                                            £9.50

Pan seared tuna steak, roasted mediterean vegetables, seasonal leaves, olives & basil              £10.95

Classic Castle Inn burger, cheddar cheese, relish & homemade chips                                             £9.95

Traditional lamb, roasted vegetables & herb dumplings                                                                    £9.95

Slow roasted belly pork, sausage cassoulet & creamed cabbage                                                     £10.95

Warm chicken, seasonal leaves, croutons, parmesan, honey & mustard dressing                        £9.50

Grilled artichoke, butternut squash, ginger, rocket, parmesan, penne pasta                                   £8.95

Homemade fishcakes, mushy peas, homemade chips, lemon & tartare                                            £9.50

Local Cumberland sausages, creamed potato, roasted vegetables & deep fried onions              £9.95

8oz ribeye steak, grilled tomato, mushrooms, onion rings & homemade chips                              £15.00

Sides

Portion of homemade fat chips                                                                                                               £2.95

Seasonal mixed salad                                                                                                                                £2.95

Lakers puds

Summer pudding, crème fraiche                                                                                                    £4.75

Baked vanilla cheesecake, mixed berry compote                                                                       £4.95

Pecan tart, toffee sauce, vanilla ice cream                                                                                   £4.95

Hot bread & butter pudding, vanilla anglaise                                                                             £4.95

Selection of homemade ice creams                                                                                               £3.95

Please check our daily special boards